Spago Cucumber Salad

• 12 English cucumber, cut lengthwise, sliced into thin half-moons
• 1 pinch sea salt
• 1 teaspoon raw sugar
• 1 teaspoon gluten-free soy sauce
• 1 tablespoon rice wine vinegar
• 2 teaspoons sesame seeds

1. In a large bowl, combine cucumber and salt; mix well.
2. Add sugar, soy sauce, and vinegar; mix well.
3. Sprinkle with sesame seeds and mix.
4. Let marinate 10 minutes.
5. Drain and serve.
6. Enjoy!

cucumber, salt, sugar, soy sauce, rice wine vinegar, sesame seeds

Taken from www.food.com/recipe/spago-cucumber-salad-293650 (may not work)