Pigs in Blankets

• 3 cups flour
• 1 cup wholemeal flour
• 2 tablespoons baking powder
• 3 tablespoons polyunsaturated oil
• 1 34 cups low-fat milk
• 3 sausages, boiled and quartered length-wise
• 1 cup tomato sauce or 1 cup tomato chutney

1. Mix the flours and baking powder together.
2. Make a well in the centre and add the oil and milk.
3. Mix to form a soft dough.
4. Divide the dough into 12 even-sized pieces.
5. Flatten each piece into a small square, spread with a little tomato sauce or chutney, place the quarter sausage on the dough and roll up.
6. Bake at 200C for 10 to 15 minutes, or until golden brown.

flour, wholemeal flour, baking powder, polyunsaturated oil, lowfat milk, sausages, tomato sauce

Taken from www.food.com/recipe/pigs-in-blankets-363574 (may not work)