25-Minute Weeknight Chicken Skillet

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1. Prepare stuffing mix as directed on package.
2. Meanwhile, cook chicken in large nonstick skillet on medium heat 5 min.
3. on each side.
4. Mix soup and sour cream; pour over chicken.
5. Top with stuffing; cover.
6. Cook on low heat 10 min.
7. or until chicken is done (165F).

stove, chicken breasts, condensed cream, s

Taken from www.kraftrecipes.com/recipes/25-minute-weeknight-chicken-skillet-154822.aspx (may not work)