Chicken Spaghetti Recipe

• 1 boiled & boned chicken
• 1/2 - 3/4 pkg. spaghetti, cooked in chicken stock
• 12-14 ounce. grated cheese (cheddar mostly)
• 1 med. onion
• 1 med. bell pepper
• 1 sm. can mushrooms, liquid removed
• 1 can cream of mushroom soup
• 2 cans stewed tomatoes
• 2 c. chicken stock (left over)

1. Saute/fry together the onion, pepper and mushrooms.
2. Heat together the mushroom soup, tomatoes and chicken stock.
3. Mix all of above in large rectangular baking dish.
4. Cook for 1 hour at 350 degrees.

chicken, chicken, grated cheese, onion, bell pepper, mushrooms, cream of mushroom soup, tomatoes, chicken

Taken from cookeatshare.com/recipes/chicken-spaghetti-34133 (may not work)