Fennel & Citrus Salad

• 1 Fennel
• 2 Oranges
• 1 Grapefruit
• 1 Delicious salt
• 1 tsp Balsamic vinegar (to taste)
• 1 Salt and pepper
• 80 ml Extra virgin olive oil

1. Cut the outer fibers off of the fennel stems and thinly slice.
2. Cut each segment of the fruit out with a knife.
3. Mix up the ingredients.
4. Transfer to the center of a plate and arrange Step 1's fennel around the fruit like a flower.
5. Do as you like.
6. Top with salt, pepper, and oil.
7. Garnish with the fennel leaves.

fennel, oranges, delicious salt, vinegar, salt, olive oil

Taken from cookpad.com/us/recipes/147463-fennel-citrus-salad (may not work)