Spicy Shrimp and Chicken Pasta

• 2 Tablespoons Butter
• 3 whole Cooked Chicken Breasts, Thinly Sliced
• 20 whole Grilled Shrimp (take The Tails Off And Cut Up)
• 1/2 cups Green Onions
• Sun Dried Tomatoes
• 1 jar Roasted Red Bell Peppers, Cut Up
• 1/2 cups Sliced Mushrooms
• 1 pinch Salt
• 1 pinch Pepper
• 1 pinch Garlic Salt
• Half-and-Half
• Romano Sauce (previously Prepared, See Below)
• 1 box Penne Pasta, Cooked And Drained

1. To prepare the spicy chicken and shrimp:
2. Combine butter, chicken, shrimp, onions, sun dried tomatoes, roasted red peppers, mushrooms, salt, pepper and garlic salt to a hot pan.
3. Saute for 2 to 3 minutes to ensure shrimp are fully cooked.
4. Add half n half and Romano sauce to saute pan and allow to thicken.
5. Once sauce begins to boil, add cooked Penne Pasta.
6. Toss, garnish with extra Parmesan and Romano Cheese and serve with Garlic Bread.
7. Romano Sauce: 1/2 pt.
8. heavy cream 1/2 pt.
9. half n half 4 T. Butter 1 T. salt 1 T. pepper 1/2 C. Romano Cheese 1/2 C. Parmesan Cheese 1 tsp.
10. Cayenne Pepper (to taste)
11. To prepare the spicy Romano sauce: Melt butter in a hot saute pan.
12. Add cream, salt and pepper and heat to a boil.
13. Add both cheeses and cayenne pepper to sauce.

butter, chicken breasts, shrimp, green onions, tomatoes, red bell peppers, mushrooms, salt, pepper, garlic, romano sauce, penne pasta

Taken from tastykitchen.com/recipes/main-courses/spicy-shrimp-and-chicken-pasta/ (may not work)