Herb-Marinated Chicken Breasts

• 14 cup olive oil
• 14 cup white wine
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh chives
• 14 teaspoon salt
• 14 teaspoon ground pepper
• 6 boneless skinless chicken breast halves

1. Place all ingredients into a zip-lock bag.
2. Marinate chicken for at least 2 hours in the refrigerator.
3. Turn occassionally.
4. Heat up grill.
5. When hot, place chicken breast on grill and cook for 10 to 15 minutes depending on chicken size.
6. Turn chicken once turning cooking and continue to brush with marinate.
7. Don't use marinate after cooking, discard.

olive oil, white wine, rosemary, fresh sage, fresh chives, salt, ground pepper, chicken

Taken from www.food.com/recipe/herb-marinated-chicken-breasts-56312 (may not work)