German TATER TOTS Salad

• 1 pkg. (16 oz.) ORE-IDA TATER TOTS
• 1 pkg. (16 oz.) OSCAR MAYER Bacon, cut into 1/2-inch pieces
• 1/3 cup HEINZ Red Wine Vinegar
• 1/3 cup water
• 1 Tbsp. sugar
• 3 cups shredded red cabbage
• 1 apple, chopped
• 1 small red onion, thinly sliced

1. Heat oven to 425F.
2. Bake TATER TOTS as directed on package.
3. Meanwhile, cook and stir bacon in large skillet on medium heat until crisp.
4. Remove bacon from skillet with slotted spoon; drain on paper towels.
5. Set aside.
6. Discard all but 3 Tbsp.
7. drippings from skillet.
8. Heat reserved drippings in same skillet.
9. Add vinegar, water and sugar; stir.
10. Cook 3 to 4 min.
11. or until thickened, stirring constantly.
12. Remove from heat.
13. Toss cabbage with apples and onions in large bowl.
14. Add vinegar mixture, TATER TOTS and bacon; mix lightly.

tots, bacon, red wine vinegar, water, sugar, shredded red cabbage, apple, red onion

Taken from www.kraftrecipes.com/recipes/german-tater-tots-salad-186912.aspx (may not work)