Pear and Spinach Salad Recipe

• 1/4 red onion, thinly sliced
• 2 tablespoons Dijon mustard
• 2 tablespoons red wine vinegar
• 2 tablespoons water
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 5 cups baby spinach (about 5 ounces)
• 1 medium Bosc pear, quartered and thinly sliced

1. Place onion in a small bowl of ice water and let sit for 10 minutes.
2. Meanwhile, place mustard, vinegar, water, oil, honey, salt, and pepper in a medium nonreactive bowl and whisk until combined.
3. Strain onion from ice water, pat dry, and place in a large nonreactive bowl.
4. Add spinach, pear, and 3 tablespoons of the dressing and toss until evenly coated.
5. Taste, season with salt and freshly ground black pepper, and add more dressing as desired.

red onion, mustard, red wine vinegar, water, olive oil, honey, kosher salt, freshly ground black pepper, baby spinach, pear

Taken from www.chowhound.com/recipes/pear-and-spinach-salad-27663 (may not work)