Daniela's Brownies

• 2/3 cup unsifted flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 2 eggs
• 1 cup sugar
• 1/3 cup (2/3 stick) pareve margarine
• 2 ounces (2 squares) unsweetened chocolate, melted
• 1 teaspoon vanilla
• 1/2 cup chopped nuts
• Confectioners' sugar
• Measuring cups
• Measuring spoons
• Mixing bowls
• Wooden spoon
• Fork or wire whisk
• Greased 8-inch square pan
• Rubber scraper
• Spatula

1. Child: Mix together the flour, salt, and baking powder.
2. Set aside.
3. Beat the eggs well.
4. Gradually beat the sugar into the eggs, then beat in the margarine and chocolate.
5. Mix in the flour mixture.
6. Stir in the vanilla and nuts, and place in a baking pan.
7. Adult: Preheat the oven to 350F.
8. Child: Bake for 25 minutes.
9. Let cool, then dust with confectioners' sugar and cut into squares.

flour, salt, baking powder, eggs, sugar, margarine, chocolate, vanilla, nuts, confectioners, measuring cups, measuring spoons, mixing bowls, wire whisk, rubber scraper

Taken from www.epicurious.com/recipes/food/views/danielas-brownies-104362 (may not work)