Easy Peasy Szechuan Pork

• 2 inches pork loin chops, cubed
• 2 tablespoons olive oil (divided)
• 3 -4 large garlic cloves, minced
• 1 inch fresh ginger, minced
• 1 large onion, cut into 1-inch pieces
• 1 large bell pepper, cut into 1-inch pieces
• 4 tablespoons sherry wine
• 4 tablespoons soy sauce
• 2 tablespoons light brown sugar
• 12 teaspoon chili-garlic sauce
• 2 teaspoons cornstarch

1. For the sauce:.
2. Mix together Sherry, soy sauce, brown sugar, chili garlic sauce, and cornstarch.
3. Set aside.
4. For the pork:.
5. Heat 1 TBLS oil in a large skillet over medium heat.
6. Add garlic, ginger, onion, and bell pepper.
7. Saute until crisp tender.
8. Remove from pan, set aside and keep warm.
9. Add remaining TBLS oil to pan, turn up to medium-high heat and add pork.
10. Brown evenly on all sides.
11. When pork is browned on all sides, add the vegetables back to the skillet.
12. Add sauce.
13. Reduce heat to medium-low and simmer 1015 minutes.
14. Serve over yellow seasoned rice with frozen peas added into the rice at the last 10 minutes of rice cooking time.

pork loin chops, olive oil, garlic, ginger, onion, bell pepper, sherry wine, soy sauce, light brown sugar, chiligarlic sauce, cornstarch

Taken from www.food.com/recipe/easy-peasy-szechuan-pork-448199 (may not work)