Chive-Ham Brunch Bake

• 12 cup chopped onion
• 1 tablespoon butter
• 5 ounces cooked ham
• 1 medium tomatoes, chopped
• 2 cups biscuit mix
• 12 cup water
• 1 cup shredded swiss cheese or 1 cup cheddar cheese
• 2 eggs
• 14 cup milk
• 14 teaspoon dill weed
• 14 teaspoon salt
• 18 teaspoon pepper
• 3 tablespoons minced chives

1. In a skillet, saute onion in butter until tender.
2. Stir in ham and tomato; set aside.
3. In a medium bowl, combine bisquit mix and water; mix well.
4. Press onto the bottom and 1/2 inch up sides of a greased 13x9x2 baking dish.
5. Spread ham mixture over the crust; sprinkle with cheese.
6. In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese.
7. Sprinkle with chives.
8. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until knife is inserted near the center comes out clean.

onion, butter, ham, tomatoes, biscuit mix, water, swiss cheese, eggs, milk, dill weed, salt, pepper, chives

Taken from www.food.com/recipe/chive-ham-brunch-bake-43765 (may not work)