Thai Curry With Catfish And Crab

• 1 tablespoon cooking oil
• 1 stalk lemongrass, crushed
• 6 kaffir lime leaves
• 1 garlic clove, chopped
• 1-2 tablespoons green curry paste (depending on how much heat you are after)
• 1 teaspoon turmeric
• 1 1/2 tablespoons fish sauce
• 1/2 tablespoon honey
• 2 cans coconut milk
• 1 tablespoon lime juice
• 1/2 red chili
• 1 pound catfish, cut into pieces
• 8 crab claws
• 1 tablespoon cooking oil
• 1 cup okra, cut down the middle (strange vegetable so can be omitted)
• 1/2 zucchini, cut into pieces
• 1 carrot, peeled and cut into sticks
• 1 bunch cilantro or sweet basil
• salt

1. Fry the lemongrass, lime leaves, garlic, turmeric and curry paste in the oil.
2. Add the coconut milk and the rest of the ingredients and cook for 10 minutes.

cooking oil, stalk lemongrass, lime leaves, garlic, green curry, turmeric, fish sauce, honey, coconut milk, lime juice, red chili, catfish, crab claws, cooking oil, okra, zucchini, carrot, cilantro, salt

Taken from www.foodrepublic.com/recipes/thai-curry-with-catfish-and-crab-recipe/ (may not work)