Hot Crab Cocktail Spread Recipe

• 1 (8 ounce.) pkg. cream cheese
• 1 tbsp. lowfat milk
• 2 teaspoon Worcestershire sauce
• 1 (7 1/2 ounce.) can crabmeat
• 2 tbsp. minced green onion
• Toasted, slivered almonds

1. Combine the cream cheese, lowfat milk and Worcestershire sauce.
2. Drain and flake the crabmeat.
3. Add in to cream cheese and mix with the minced, green onion.
4. Turn into greased 8 inch pie plate.
5. Top with toasted slivered almonds.
6. Bake in 350 degree oven 15 min or possibly till heated through.
7. Keep cocktail spread over candle warmer.
8. Serve with assorted crackers.
9. Have spreaders handy.

cream cheese, milk, worcestershire sauce, crabmeat, green onion, almonds

Taken from cookeatshare.com/recipes/hot-crab-cocktail-spread-2645 (may not work)