Easy Soy Milk Udon

• 200 ml Additive-free, unsweetened soy milk
• 1 pack Udon noodles
• 1 Sesame oil
• 1 Black pepper
• 2 tsp Chicken bouillon powder
• 200 ml Water
• 1 Salt
• 1 Usukuchi soy sauce
• 1/4 bundle Green onions

1. Add chicken stock soup into the soy milk and adjust the taste.
2. Add and warm up the udon noodles.
3. Put the ingredients from Step 2 into a bowl.
4. Drizzle sesame oil and sprinkle black pepper to finish.

milk, pack, sesame oil, black pepper, bouillon powder, water, salt, soy sauce, green onions

Taken from cookpad.com/us/recipes/158968-easy-soy-milk-udon (may not work)