Mince & Rice
- 1 kg mincemeat (premium is best with less fat)
- 1.5 (500 g) cans tomato soup (I use Rosella Brand)
- 1 tablespoon crushed garlic
- 2 cups uncooked rice
- Put the rice onto boil & let cook.
- Heat pan & spray lighly with cooking oil.
- Cook mince throughly with he garlic.
- Once mince is cooked, add the soup & mix through.
- Drain the rice thoroughly.
- Place a bed of rice on plate & top with mince & sauce mix.
- You can add mixed diced vegies or serve with steamed veg like broccoli, beans, cauliflower & carrots.
mincemeat, tomato soup, garlic, rice
Taken from www.food.com/recipe/mince-rice-500269 (may not work)