Mince & Rice

• 1 kg mincemeat (premium is best with less fat)
• 1.5 (500 g) cans tomato soup (I use Rosella Brand)
• 1 tablespoon crushed garlic
• 2 cups uncooked rice

1. Put the rice onto boil & let cook.
2. Heat pan & spray lighly with cooking oil.
3. Cook mince throughly with he garlic.
4. Once mince is cooked, add the soup & mix through.
5. Drain the rice thoroughly.
6. Place a bed of rice on plate & top with mince & sauce mix.
7. You can add mixed diced vegies or serve with steamed veg like broccoli, beans, cauliflower & carrots.

mincemeat, tomato soup, garlic, rice

Taken from www.food.com/recipe/mince-rice-500269 (may not work)