Spanish Bean Soup

• 2 Bags Dixie Lily Spanish bean soup dinner 10oz each
• 1 lb More or less smoked sausage sliced
• 3 medium Yukon gold potatoes cubed
• 1 as needed Salt and pepper

1. Soak garbanzo beans in salted water overnight.
2. Drain and add 12 cups of water and both seasoning packets to beans and bring to a boil then reduce heat and simmer til tender.
3. About 2-3 hours.
4. Halfway through cooking time add sausage and potatoes.
5. I serve with buttermilk cornbread.

bean soup, sausage, gold potatoes, salt

Taken from cookpad.com/us/recipes/357236-spanish-bean-soup (may not work)