Pulled Pork Chili

• 1 (1 1/2-pound) whole pork loin
• 1/4 cup red chile paste
• 1 tablespoon hot sauce
• 1 teaspoon ground cumin
• 1 teaspoon ground chili powder
• 1 (16 ounce) can tomato sauce
• 1 (16 ounce) can low-sodium chicken broth
• 1 (16 ounce) can low-sodium great northern beans
• 6 slices bacon, cut into 1-inch pieces
• 1/2 cup wild rice
• 1/4 cup diced onion
• 1/4 cup diced jalapeno pepper
• 1 cup shredded Monterey Jack cheese

1. Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.
2. Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.
3. Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.
4. Top individual servings with shredded Monterey Jack cheese.

pork loin, red chile paste, hot sauce, ground cumin, ground chili powder, tomato sauce, chicken broth, beans, bacon, wild rice, onion, jalapeno pepper, shredded monterey jack cheese

Taken from www.allrecipes.com/recipe/245340/pulled-pork-chili/ (may not work)