Chocolate Croissant

• 1 large croissant
• 1 -2 hershey's miniature chocolate candy bar

1. Microwave croissant on high for 15 seconds and set aside.
2. Microwave chocolate in a small bowl on high for 30 seconds.
3. Stir.
4. If not completely melted, heat for 15 more seconds.
5. Slice open croissant and spread on melted chocolate.
6. Fold back together and enjoy!

croissant, chocolate

Taken from www.food.com/recipe/chocolate-croissant-336476 (may not work)