Chile Spiced Edamame

• 1 (16 ounce) packagefrozen unshelled edamame (I use Trader Joe's)
• 1 teaspoon olive oil
• 1 teaspoon salt
• 12 teaspoon dried chipotle powder
• 14 teaspoon ground pepper
• 18 teaspoon cayenne

1. Cook edamame according to package directions and then drain.
2. Heat the oil in a pan over medium high heat.
3. Add edamame, salt, chipotle chile powder, pepper, and cayenne.
4. Cook about 1 minute, stirring frequently.
5. Serve at once.

olive oil, salt, chipotle powder, ground pepper, cayenne

Taken from www.food.com/recipe/chile-spiced-edamame-464316 (may not work)