Green Bean Supreme

• 2 cups chopped fresh green beans
• 1 onion, finely diced
• 2 tablespoons butter
• 1 teaspoon salt
• 2 teaspoons soy sauce
• 1/8 teaspoon hot pepper sauce
• 2 tablespoons Worcestershire sauce
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (5 ounce) can sliced water chestnuts, drained
• 12 ounces shredded sharp Cheddar cheese
• 1 (2.8 ounce) can French-fried onion rings

1. Steam beans over a pot of boiling water until tender but still firm. Rinse under cold water to cool.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a large skillet over medium heat, melt butter and saute onions. Add salt, soy sauce, hot pepper sauce, Worcestershire sauce and mushroom soup; mix well.
4. In a small casserole dish, layer half the beans, chestnuts, cheese and soup mixture. Repeat layer.
5. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until hot and bubbly. Top with onions and heat 10 minutes longer.

fresh green beans, onion, butter, salt, soy sauce, hot pepper, worcestershire sauce, condensed cream, water chestnuts, cheddar cheese, onion

Taken from www.allrecipes.com/recipe/16301/green-bean-supreme/ (may not work)