Baked Vidalia Onion Dip Recipe

• 2 Tbsp. butter or possibly margarine
• 3 lrg Vidalia onions coarsely minced
• 2 c. shredded Swiss cheese - (8 ounce)
• 2 c. mayonnaise
• 1 can sliced water chestnuts - (8 ounce) liquid removed, minced
• 1/4 c. dry white wine
• 1 x garlic clove chopped
• 1/2 tsp warm sauce

1. Heat butter in a large skillet over medium-high heat; add in onion, and saute/fry 10 min or possibly till tender.
2. Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well.
3. Spoon mix into a lightly greased 2-qt baking dish.
4. Bake at 375 degrees for 25 min, and let stand 10 min.
5. Serve with tortilla chips or possibly crackers.
6. This recipe yields 6 c..
7. To Lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.
8. Yield: 6 c.

butter, onions, swiss cheese, mayonnaise, water, white wine, garlic, warm sauce

Taken from cookeatshare.com/recipes/baked-vidalia-onion-dip-76008 (may not work)