Thai Rice With Pineapple and Shrimp

• 1 tablespoon margarine
• 1 onion, chopped
• 2 cups white rice, cooked and cooled
• 12 cup unsweetened pineapple chunks
• 1 tablespoon soy sauce
• 12 medium serrano chili, seeded and finely chopped
• 4 ounces shrimp, peeled and deveined
• 2 tablespoons cilantro, chopped

1. Melt margarine in a large skillet.
2. Add onions; cook until tender, about 2 minutes.
3. Add rice; cook over medium heat for 2 minutes.
4. Add remaining ingredients; cook until heated through and shrimp are done, about 6 minutes more.

margarine, onion, white rice, pineapple, soy sauce, serrano chili, shrimp, cilantro

Taken from www.food.com/recipe/thai-rice-with-pineapple-and-shrimp-439082 (may not work)