Fruited Passover Kugels

• 1/4 cup margarine divided
• 2 tablespoons brown sugar light, packed
• 2 teaspoons brown sugar light, packed
• 4 large eggs
• 4 small apples cored, pared
• 8 large prunes diced
• 2 teaspoons lemon juice
• 1/2 teaspoon cinnamon ground
• 1 dash salt

1. Preheat oven to 350F (180C).
2. Grease eight 6-ounce custard cups with 1/4 teaspoon margarine each; set aside.
3. In small bowl combine matzo and water; set aside.
4. In large mixing bowl, using electric mixer, beat remaining 3 tablespoons plus 1 teaspoon margarine with the sugar until light and fluffy.
5. Add egg yolks and continue beating until mixture is well combined.
6. Add fruits, lemon juice, cinnamon, and matzo mixture and stir to combine; set aside.
7. In separate bowl, using clean beaters, beat egg whites with salt until stiff peaks form; gently fold whites into batter.
8. Spoon 18 of batter into each prepared custard cup and bake until lightly browned, about 35 minutes.
9. Let cool 5 minutes; using spatula loosen kugels from cups, transfer to wire rack, and let cool completely.

margarine, brown sugar, brown sugar, eggs, apples, prunes, lemon juice, cinnamon ground, salt

Taken from recipeland.com/recipe/v/fruited-passover-kugels-44707 (may not work)