Gluten Free Risotto Vegetable Soup

• 1 ounce gluten-free pasta
• 2 chicken bouillon cubes
• 2 12 cups water
• diced carrot
• 1 ounce peas
• 1 ounce broccoli, chopped

1. Place the Boulon Cubes and Water into a pan and boil for approximately 3 minutes.
2. Boil rissoto pasta for approximately 15 minutes (until tender).
3. Boil carrots peas and broccoli for approximately 10 mins (until tender).

pasta, chicken bouillon cubes, water, carrot, peas, broccoli

Taken from www.food.com/recipe/gluten-free-risotto-vegetable-soup-520525 (may not work)