Our Favorite Chili

• 2 lbs lean ground beef
• 2 (14 ounce) cans pinto beans
• 2 (8 ounce) cans tomato sauce
• 2 (14 ounce) cans Mexican-style diced tomatoes
• 1 (8 ounce) can mexicorn
• 1 teaspoon cinnamon
• 2 (1 1/4 ounce) packages chili seasoning mix
• 1 small onion, diced
• salt and pepper

1. Cook hamburger (could also substitute with ground turkey), rinse and drain.
2. Combine all ingredients in large pot (do not drain any of the canned foods), use 2-3 packs of chili seasoning depending on how strong you like the flavor.
3. Heat on medium high, then let simmer for about 20 minutes.
4. Serve alone or with toppings like shredded cheddar, sour cream, and corn chips.

lean ground beef, pinto beans, tomato sauce, tomatoes, mexicorn, cinnamon, chili seasoning mix, onion, salt

Taken from www.food.com/recipe/our-favorite-chili-398148 (may not work)