Bacon-Wrapped Cheesy Mini Chicken Meatloaves

• 2 eggs
• 3/4 cup milk
• 1-1/2 lb. lean ground chicken
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/3 cup KRAFT Original Barbecue Sauce
• 1/4 cup shredded carrots Target 2 lb For $3.00 thru 02/06
• 2 Tbsp. grated onions
• 6 slices OSCAR MAYER Turkey Bacon

1. Heat oven to 375 degrees F.
2. Whisk eggs and milk in large bowl until blended.
3. Add all remaining ingredients except bacon; mix just until blended.
4. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
5. Place meatloaves on rimmed baking sheet sprayed with cooking spray.
6. Bake 35 to 40 min.
7. or until done (165 degrees F).

eggs, milk, lean ground chicken, stove, milk, barbecue sauce, carrots target, onions, turkey bacon

Taken from www.kraftrecipes.com/recipes/bacon-wrapped-cheesy-mini-chicken-meatloaves-162471.aspx (may not work)