Tempting Tuna Cakes

• 2 (6 1/2 ounce) cans tuna
• 3 eggs
• 1 garlic clove, minced
• 1 cup fresh parsley, chopped
• 12 cup parmesan cheese
• 14 cup green onion, diced
• 1 teaspoon dill
• 12 cup breadcrumbs
• lemon wedge
• 13 cup oil (for frying)

1. Drain tuna.
2. Flake tuna and combine with the eggs, garlic, parsley, cheese, and onion.
3. Mix well.
4. Form mixture into 6 equal patties.
5. Coat patties with bread crumbs.
6. Saute in hot oil until golden.
7. Gently turn and cook other side until golden.
8. Serve with lemon wedges.

tuna, eggs, garlic, fresh parsley, parmesan cheese, green onion, dill, breadcrumbs, lemon wedge, oil

Taken from www.food.com/recipe/tempting-tuna-cakes-230538 (may not work)