Gluten-free Brownies

• 1/4 cup soy flour
• 1/4 cup cornstarch
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter
• 1 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder
• 3/4 cup semisweet chocolate chips
• 1 tsp vanilla
• 2 eggs

1. Preheat oven to 350F.
2. Spray 8" square baking pan with nonstick cooking spray.
3. Combine flour, cornstarch, baking soda, & salt in small bowl; mix well.
4. Melt butter in large saucepan over low heat.
5. Add brown sugar; cook & stir until sugar is dissolved.
6. Remove from heat; sift in cocoa & stir until combined.
7. Stir in flour mixture until smooth.
8. (Mixture will be thick).
9. Stir in chocolate chips & vanilla.
10. Add eggs; beat until smooth & well blended.
11. Pour into prepared pan.
12. Bake 25 to 30 minutes or until toothpick inserted into center comes out almost clean.

soy flour, cornstarch, baking soda, salt, butter, brown sugar, cocoa, semisweet chocolate chips, vanilla, eggs

Taken from cookpad.com/us/recipes/369023-gluten-free-brownies (may not work)