Flax Nutmeg Pancakes

• 2 cup flour
• 1 tsp salt
• 1 tbsp baking powder
• 2 cup milk
• 1/2 cup oil
• 1 spoonful of honey
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup ground flax seed (flax seed meal), usually sold near the oats
• 1 to 2 teaspoons ground nutmeg

1. In a medium bowl, combine the flax seed meal, flour, salt, baking powder and nutmeg.
2. Stir and set aside.
3. In a blender, or using a hand mixer on high, combine the milk, oil, honey, eggs and vanilla.
4. Blend until well mixed.
5. Add the dry ingredients and mix until well incorporated.
6. Heat a cast iron frying pan or griddle over medium high heat and swirl a tablespoon of oil to cover.
7. Pour the pancake batter on to the hot griddle.
8. When bubbles form, flip the pancakes and cook until done.
9. It took me about 3 minutes on the first side, and 1 to 2 minutes on the second.
10. Watch your temperature because the pan will tend to get hotter and cook the pancakes faster as you go.
11. *This recipe came from Penzey's Spices.
12. *

flour, salt, baking powder, milk, oil, spoonful of honey, eggs, vanilla, ground flax, ground nutmeg

Taken from cookpad.com/us/recipes/356208-flax-nutmeg-pancakes (may not work)