Creamy Pesto Fish

• 1 lb. (450 g) frozen haddock fillets (Do not thaw.)
• 1/4 cup Miracle Whip Calorie-Wise Spread
• 2 Tbsp. CLASSICO Basil Pesto di Genova
• 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09

1. Heat oven to 450F.
2. Place fish in 13x9-inch baking dish.
3. Mix Miracle Whip and pesto; spread onto fish.
4. Top with tomatoes.
5. Bake 15 min.
6. or until fish flakes easily with fork.

haddock, miracle, genova, tomato

Taken from www.kraftrecipes.com/recipes/creamy-pesto-fish-88400.aspx (may not work)