Grilled Mini Mexican Pitas

• 8 (6 inch) pita bread rounds
• 1 cup thick & chunky salsa (Taco Bell Home Originals)
• 2 cups shredded four cheddar cheese
• 1 cup boca vegetarian ground beef
• 1 cup whole kernel corn
• 2 avocados, peeled pitted and sliced

1. Preheat grill to medium heat.
2. Spread pita bread rounds evenly with salsa.
3. Add cheese, Boca meatless ground burger, and corn.
4. Place pita on sheet of heavy-duty aluminum foil on grate of grill; cover.
5. Grill 10 to 13 minutes or until cheese is melted.
6. Top with avocado.
7. Cut into wedges to serve- Make 8 servings, 1 pita each.

pita bread, chunky salsa, cheddar cheese, vegetarian ground beef, whole kernel corn, avocados

Taken from www.food.com/recipe/grilled-mini-mexican-pitas-130370 (may not work)