Beef Gyros

• 1 Tablespoon Garlic, Minced
• 1 Tablespoon Lemon Juice
• 2 teaspoons Red Wine Vinegar
• 2 Tablespoons Olive Oil
• 1 Tablespoon Oregano
• 1/4 teaspoons Salt
• 1/2 teaspoons Ground Pepper
• 1 pound Beef Steak Tips, Cut Into Bite Size Pieces
• 2 whole Tomatoes, Diced
• 1/4 cups Red Onion, Thinly Sliced
• 1/4 cups Feta Cheese Crumbles
• 4 whole Pita Bread
• 1 cup Cucumber, Peeled, Diced
• 1 cup Greek Yogurt, Plain
• 3 Tablespoons Fresh Dill
• 1 Tablespoon Lemon Juice
• 2 teaspoons Garlic, Minced
• 1 dash Salt
• 1 dash Ground Pepper

1. In a bowl, add garlic, lemon juice, red wine vinegar, olive oil, oregano, salt and pepper and mix until combined.
2. Add meat into a zip top bag or bowl, and pour marinade over the beef.
3. Refrigerate for 1 hour up to 4 hours.
4. Set grill to medium low heat, you can place meat on a skewer or place directly onto grill grates.
5. Cook each side for about 4 minutes then remove it from the grill to a clean plate.
6. Let the meat rest for 5 minutes.
7. Evenly divide the meat onto pita shells, top with tomatoes, onions and feta cheese and serve with tzatziki sauce.
8. For the tzatziki sauce: In a food processor or blender, add the cucumber and half of the yogurt and process until well blended.
9. Add mixture into a bowl and stir in remaining yogurt, dill, lemon juice, garlic salt and pepper.
10. Add additional salt, if needed.
11. Refrigerate until ready to use.

garlic, lemon juice, red wine vinegar, olive oil, oregano, salt, ground pepper, tomatoes, red onion, feta cheese crumbles, bread, cucumber, greek yogurt, fresh dill, lemon juice, garlic, salt, ground pepper

Taken from tastykitchen.com/recipes/main-courses/beef-gyros-2/ (may not work)