Cranberry Rum Sauce

• 1 (16 ounce) can whole berry cranberry sauce
• 13 cup apple jelly
• 14 cup raisins
• 14 cup chopped walnuts
• 3 tablespoons dark rum

1. Place cranberry sauce in a medium mixing bowl; break up sauce with a fork.
2. Stir in apple jelly.
3. Heat in microwave on high for 45 seconds.
4. Stir in remaining ingredients.
5. Chill to thicken.
6. Best if served at room temperature.

cranberry sauce, apple jelly, raisins, walnuts, dark rum

Taken from www.food.com/recipe/cranberry-rum-sauce-178231 (may not work)