Greasy Chicken Noodles

• 4 Tablespoons Canola, Vegetable, Or Whatever Oil You Prefer To Fry In
• 2 cups White Flour
• 2 Tablespoons Lawry's Seasoned Salt
• 1 whole Cut Up Fryer Chicken
• 1 bunch Green Onions
• 5 cubes Chicken Bouillon
• 1 bag Very Thin Egg Noodles
• Water (as Needed)

1. 1.
2. Preheat oven to 350 degrees.
3. 2.
4. Heat oil in skillet over medium heat.
5. 3.
6. Mix flour and seasoned salt in a shallow dish.
7. 4.
8. Cover chicken pieces in flour mixture.
9. 5.
10. Place chicken in hot oil and fry until golden brown, about 15 minutes.
11. 6.
12. Transfer chicken to baking pan and place in heated oven.
13. 7.
14. Cook chicken for about 45 minutes.
15. 8.
16. In skillet with leftover oil, add the green onions and 5 bouillon cubes.
17. 9.
18. Add thin egg noodles.
19. Cover the noodles in water and stir t0 soften.
20. 10.
21. Remove chicken from oven and serve with the greasy noodles.

fry, white flour, salt, chicken, green onions, chicken bouillon, egg noodles, water

Taken from tastykitchen.com/recipes/main-courses/greasy-chicken-noodles/ (may not work)