Peppermint Fiango Recipe

• 1 c. butter (or possibly butter)
• 2 c. sifted confectioners' sugar
• 4 sq. (4 ounce.) unsweetened chocolate
• 4 Large eggs
• 2 teaspoon vanilla
• 2 teaspoon peppermint flavoring
• 1 c. vanilla wafer crumbs

1. Cream softened butter and sugar till light and fluffy.
2. Add in melted chocolate gradually.
3. Add in Large eggs, one at a time, beating thoroughly after reach addition.
4. Add in vanilla and peppermint flavoring.
5. Sprinkle 1/2 the crumbs in 24 small cupcake liners.
6. Add in filling; top with remaining crumbs.
7. Freeze till hard.
8. Serve frzn.
9. Can also be made in 8 inch cake pan or possibly 8x8 square pan.

butter, sugar, chocolate, eggs, vanilla, peppermint flavoring, vanilla wafer crumbs

Taken from cookeatshare.com/recipes/peppermint-fiango-10257 (may not work)