Trinidadian Lime & Thyme Fish

• 1 -2 lime, juice and zest of, grated
• 2 tablespoons dark rum
• 5 fresh thyme sprigs, leaves removed
• 2 (180 g) fish (steaks or cutlets)
• 1 tablespoon olive oil
• 1 small onion, sliced
• 2 garlic cloves, crushed
• 2 ripe tomatoes, diced
• 1 teaspoon brown sugar
• 1 dash Angostura bitters
• freshly ground salt & pepper
• 3 tablespoons water
• 3 tablespoons freshly chopped fresh coriander

1. Mix together lime zest and juice, rum and thyme leaves.
2. Gently toss fish in marinade and leave for up to 20 minutes.
3. At the same time, heat oil in a wok (or non-stick pan) and gently saute onion and garlic.
4. Add tomatoes, mix well and cook for 3-4 minutes.
5. Then add sugar, bitters, seasonings, water, coriander and marinade.
6. Mix, top with fish, cover and very gently cook for 5-6 mins until fish is just cooked.
7. Remove fish and set aside.
8. Taste sauce for seasoning and add more salt, bitters and/or lime juice if needed.
9. To serve, place fish on each plate and top with vegies and sauce.

lime, dark rum, thyme, fish, olive oil, onion, garlic, tomatoes, brown sugar, bitters, freshly ground salt, water, fresh coriander

Taken from www.food.com/recipe/trinidadian-lime-thyme-fish-232524 (may not work)