Cinnamon-Sugar Popcorn
- 1 cup unpopped popcorn
- 13 cup butter
- 23 cup granulated sugar
- 2 teaspoons ground cinnamon
- 12 teaspoon table salt
- 12 teaspoon vanilla extract
- Preheat oven to 250F Prepare popcorn in an air popper according to manufacturer's directions.
- Melt butter in a small saucepan over medium heat.
- Add sugar, cinnamon, salt and vanilla extract.
- Cook until thick and bubbly.
- Pour over popcorn and toss to coat.
- Pour popcorn into a large roasting pan.
- Bake in preheated oven 10 minutes, then turn off oven without opening oven door.
- Leave pan in oven an additional 20 minutes.
- Cool to room temperature before serving.
popcorn, butter, sugar, ground cinnamon, salt, vanilla
Taken from www.food.com/recipe/cinnamon-sugar-popcorn-454458 (may not work)