Chocolate Mascarpone and Strawberry Tart

• 1 (12 ounce) box vanilla wafers
• 12 cup butter, melted
• 20 ounces mascarpone
• 10 ounces cream cheese, room temperature
• 12 cup sour cream
• 12 cup sugar
• 8 ounces semisweet chocolate
• 1 lb strawberry

1. Prepare Crust:.
2. Preheat oven to 350 degrees F.
3. Crush Nilla Wafers into crumbs (this can be done in a food processor).
4. Combine with melted butter.
5. Press mixture into tart pan.
6. Bake for 10 minutes.
7. Cool completely!
8. This is very important.
9. Prepare Filling:.
10. Beat mascarpone, cream cheese, sour cream, sugar, and 6 oz.
11. melted chocolate until creamy and whipped.
12. If not serving within a few hours, stop here.
13. Assemble the Tart:.
14. Fill cooled crust with the filling.
15. Top with washed and sliced strawberries.
16. Drizzle with 2 oz.
17. melted chocolate.
18. Store in refrigerator until serving.
19. Enjoy!

vanilla wafers, butter, mascarpone, cream cheese, sour cream, sugar, chocolate, strawberry

Taken from www.food.com/recipe/chocolate-mascarpone-and-strawberry-tart-386935 (may not work)