Crispy Crab Rangoon

• 1 (3 ounce) package cream cheese, softened
• 2 green onions, finely chopped
• 14 cup finely chopped imitation crabmeat
• 1 teaspoon minced garlic
• 16 wonton wrappers
• oil (for frying)
• sweet and sour sauce

1. In a small mixing bowl, beat cream cheese until smooth.
2. Add the onions, crab and garlic; mix well.
3. Place about 1-1/2 teaspoons in the center of each wonton wrapper.
4. Moisten edges with water; fold opposite corners over filling and press to seal.
5. In an electric skillet, heat 1 inches of oil to 375.
6. Fry wontons for 1-2 minutes or until golden brown, turning once.
7. Drain on paper towels.
8. Serve with sweet-and-sour sauce.
9. NOTE: Fill wonton wrappers a few at a time, keeping the others covered with a damp paper towel until ready to use.

cream cheese, green onions, imitation crabmeat, garlic, wonton wrappers, oil, sweet

Taken from www.food.com/recipe/crispy-crab-rangoon-161176 (may not work)