Jenn's Crab Cakes

• 2 (6 ounce) cans crabmeat
• 2 small garlic cloves, finely minced
• 12 small onion, finely minced
• 1 stalk celery & leaves, finely minced
• 1 tablespoon fresh parsley, minced
• 1 teaspoon Worcestershire sauce
• 14-13 cup seasoned bread crumbs (I eyeballed it)
• 1 egg, slightly beaten
• salt & pepper, to taste
• 2 -3 tablespoons olive oil

1. Mix together all dry ingredients, ensuring evenly mixed.
2. Add Worcestershire sauce, mix, then add egg and mix thoroughly.
3. Preheat olive oil in a 10-inch skillet over sightly higher than medium heat.
4. Divide mixture evenly into 4 large or 6 small patties.
5. Place patties in a single layer in preheated skillet.
6. Sear for 3 minutes, then carefully flip so they don't fall apart.
7. Sear an additional 2-3 minutes.
8. Drain on paper towels and serve.

cans crabmeat, garlic, onion, celery, fresh parsley, worcestershire sauce, bread crumbs, egg, salt, olive oil

Taken from www.food.com/recipe/jenns-crab-cakes-222741 (may not work)