Avocado And Smoked Salmon Soup Recipe

• 2 x avocados (preferable California)
• 2 Tbsp. fresh lemon juice
• 1/2 c. lowfat sour cream
• 3 x 1/2 c. chicken broth up to 3
• 1/4 tsp Tabasco
• 2 ounce smoked salmon

1. Peel and pit the avocados and in a blender blend them with the lemon juice, the lowfat sour cream, 3 c. of the broth, and the Tabasco till the mix is smooth, adding sufficient of the remaining 1/2 c. broth to thin the mix to the desired consistency.
2. Transfer the soup to a bowl, season it with salt and pepper, and refrigerateit, its surface covered with plastic wrap, for 1 hour, or possibly till it is cool.
3. (The soup will discolor if
4. kept for more than 6 hrs.)
5. Stir half the salmon, minced, into the soup,
6. divide the soup among chilled bowls, and garnish it with the remaining salmon, cut into strips.
7. Makes about 5 c., serving 6.

avocados, lemon juice, sour cream, chicken broth, tabasco, salmon

Taken from cookeatshare.com/recipes/avocado-and-smoked-salmon-soup-72373 (may not work)