Bermuda Fish Chowder

  1. Heat oil in a large soup pot over medium heat. Add celery, carrots, onion, green pepper, and garlic; saute about 8 minutes.
  2. Stir in tomato paste, and cook 1 minute. Add clam juice, potatoes, canned tomatoes with juice, Worcestershire sauce, jalapeno pepper, bay leaf, and ground black pepper. Simmer until potatoes are tender, stirring about every 30 minutes.
  3. Add fish. Simmer until snapper is easily flaked with fork, about 10 minutes.

vegetable oil, stalks celery, carrots, onion, green bell pepper, garlic, tomato paste, clam juice, potatoes, tomatoes, worcestershire sauce, pepper, ground black pepper, bay leaf, red snapper

Taken from www.allrecipes.com/recipe/12946/bermuda-fish-chowder/ (may not work)

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