Tuna Louis Recipe

• 2/3 c. mayonnaise
• 2 tbsp. lemon juice
• 1 teaspoon dry mustard
• 1/3 c. chili sauce or possibly catsup
• 1/4 c. pimiento-stuffed olives
• 1 tbsp. instant chopped onion
• 1 tbsp. capers (optional)
• 1 head lettuce
• 2 (7 ounce.) cans tuna, chilled

1. Combine first 7 ingredients for dressing, chill.
2. To serve, shred lettuce and pile into salad bowl; add in tuna.
3. Spoon dressing over salad and toss well before serving.
4. 4 servings.

mayonnaise, lemon juice, mustard, chili sauce, pimiento, onion, capers, head lettuce, tuna

Taken from cookeatshare.com/recipes/tuna-louis-13305 (may not work)