Acadia's Asparagus Side With Dill

• 1 lb asparagus
• 1 tablespoon butter
• 2 tablespoons dill (fresh)
• 1 dash salt (to taste)
• 1 dash pepper (to taste)
• water (for cooking)

1. Break woody ends off of each asparagus by snapping them to break at natural break.
2. Arrange asparagus in a steamer basket over boiling water and steam covered for 4 - 5 minutes or until crisp tender.
3. In a skillet add 1-tablespoon butter and after it melts add asparagus and dill.
4. Lightly saute for 1 minute.
5. Serve and enjoy!

asparagus, butter, dill, salt, pepper, water

Taken from www.food.com/recipe/acadias-asparagus-side-with-dill-377658 (may not work)