Grilled Cowboy Ribeye Steak with Acccompaniment Ideas

• 1 2 pound cowboy cut ribeye steak.( The cowboy ribeye is a large thick cut, full bone in steak )
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 tbsp softened butter, salted or unsalted
• 1 tsp fresh lemon juice
• 1/4 tbsp granulated garlic
• 1 tsp hot sauce, such as Frank's red hot brand
• 1 tsp fresh chopped chives
• 1/4 tsp black pepper and salt to taste

1. Remove steak from refrigerator about 30 minutes before grilling.
2. Sprinkle all over wih salt and pepper.
3. Have grill hot and grill over direct heat, watching at all times and moving to indirect heat if it starts to burn.
4. Cook to desired doneness, do not over cook.The timing depends on the thickness of the steak and how you like yours cooked
5. Comine all ingrediemts for flavored butter and mix well.
6. Spread on steak as soon as it is removed from the grill.
7. Let steak sit 5 to 10 minutes before cutting.
8. FOR A FEW APPETIZER IDEAS
9. FOR A FEW SIDE IDEAS TO PICK FROM
10. FOR A FEW DESSERT IDEAS

full bone, kosher salt, black pepper, butter, lemon juice, garlic, hot sauce, chives, black pepper

Taken from cookpad.com/us/recipes/357543-grilled-cowboy-ribeye-steak-with-acccompaniment-ideas (may not work)