Chicken Creole

• 1 tablespoon vegetable oil
• 1 each green bell peppers chopped
• 1 cup rice cooked
• 1 dash nutmeg ground
• 1 each garlic cloves minced
• 1 1/4 cups onions chopped
• 2 cups chicken cooked, diced
• 2 cups spaghetti sauce
• 1 dash red hot pepper sauce

1. In a large sauce pan heat oil over medium heat.
2. Add onion and green pepper.
3. Cook stirring, 8 to 10 minutes, until vegetables are tender.
4. Stir in the remaining ingredients.
5. Cover; simmer 30 to 45 minutes, stirring occasionally, until thickened.
6. Serve with crusty bread and a salad.

vegetable oil, green bell peppers, rice cooked, nutmeg ground, garlic, onions, chicken, spaghetti sauce, red hot pepper sauce

Taken from recipeland.com/recipe/v/chicken-creole-33148 (may not work)