Fresh Fruit Crisp

• 1 cup (125 g) quick-cooking oats
• 1 cup (150 g) all-purpose flour
• 3/4 cup (175 g) light brown sugar or raw sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 4 ounces butter, cut into 1/2-inch (1.2-cm) cubes
• 6-8 green apples (2 pounds or 1 kg), with skins and coarsely chopped (about 6 cups)
• 1 cup (250 g) frozen raspberries (optional)
• 1/2 cup (125 ml) water or apple juice

1. Preheat oven to 375F (190C).
2. Combine oats, flour, sugar, cinnamon, and salt in a medium mixing bowl.
3. Mix in butter by rubbing between your fingertips to form a coarse meal.
4. Arrange fruit in an 8 x 8 x 2-inch (20 x 20 x 5-cm) square baking dish.
5. Pour in water and spread fruit with crumb mix, patting it down.
6. Bake 1 hour or until top is brown and bubbly.
7. VARIATIONS
8. Apricots: You dont need as much apricot as you would other fruit.
9. Use 10 apricots, sliced in fourths, and add 1/4 cup (125 g) grated coconut to the topping.
10. Almonds or other nuts: Add to the topping mixture.
11. Pears: Use with freshly grated ginger and walnuts

oats, flour, light brown sugar, ground cinnamon, salt, butter, green apples, frozen raspberries, water

Taken from www.cookstr.com/recipes/fresh-fruit-crisp (may not work)