Crock Pot Taco Meat

• 1/2 pounds Ground Hamburger, Browned
• 2 cups Frozen Corn
• 1/2 cups Chopped Onion
• 1 can (14.5 Oz. Size) Diced Tomatoes With Green Chilies
• 1 can (8 Oz. Size) Tomato Sauce
• 1 teaspoon Cumin
• 1 teaspoon Chili Powder
• 1 cup Black Beans, Cooked
• Taco Salad Fixings: Lettuce, Chips, Shredded Cheese, Sour Cream

1. Combine the meat, corn, onion, tomatoes, tomato sauce, and seasonings in your greased crock pot.
2. Stir well.
3. Cover and cook on low for 3 hours.
4. Add black beans and stir.
5. Turn off crock pot and let mixture sit to warm the beans.
6. Serve meat on top of a taco salad.
7. Note: when re-warming, I add a bit of water so it wont be so thick.

ground hamburger, onion, tomatoes, tomato sauce, cumin, chili powder, black beans, salad

Taken from tastykitchen.com/recipes/main-courses/crock-pot-taco-meat/ (may not work)