Tomato Juice Cocktail

• 2 cups tomato juice
• 1 slice lemon, thin
• 2 sprigs parsley
• 1 slice green pepper (1 1/2 inch)
• 1 stalk celery (8 inch)
• 1 slice cucumber
• 14 teaspoon Worcestershire sauce
• 12 teaspoon salt
• 6 ice cubes

1. Put all ingredients except ice in blender container.
2. Process until all ingredients are liquefied.
3. Remove feeder cap and add ice cubes; process until ice is all melted.

tomato juice, lemon, parsley, green pepper, celery, cucumber, worcestershire sauce, salt, cubes

Taken from www.food.com/recipe/tomato-juice-cocktail-41877 (may not work)